Veggie Stew Dinner

Veggie Stew Dinner

In a crock pot or slow cooker put:

• 4 cups veggie broth
• 1 cup black beans(soaked for 48 hours)
• 1 cup chopped red/yellow/green bell peppers
• 1/2 cup diced red onion
• 1/2 cup chopped mushrooms
• 1 cup chopped Honey Gold Potatoes
• 1/2 cup chopped broccoli
• 1/2 cup squash
• 1 tsp minced garlic (fresh or from a jar)
• 1 tsp McCormick's Montreal Seasoning
• 2 tbsp Parsley
• 1/2 tsp Jane's Original Mixed-up Peppers Seasoning

Stir well.

Cover and let cook on low all day, on medium last hour or so.
I put this in at 9am and serve at 6pm. (IF there's left overs, it tastes GREAT reheated)

Serve with French Loaf or other artisan crusted bread.