Wavy Lasagna Pasta cooked el dante
1 lg cooked and mashed sweet potato
1 cup cooked brown rice well drained/air dried.
1/4 crushed walnut
1/4 cup cooked broccolli flourette rounds
Mix sweet potato, brown rice, walnut and broccoli.
Lay out wavy lasagna pasta. Spread sweet potato mix on the full length and width of the pasta and rollup. Serving size and amounts depend on your bird's taste. You can spread thin, or thick as they please. Cut "sushi rolls" into lengths to best fit your birds face and feet.
Place on parchment paper on cookie sheet and bake at 250 for 10-15 minutes. The idea is to "harden off" the pasta, not cook anything.
Let cool. Serve. Remove fingers quickly.