Thick Cut Veggie Chips

Thick Cut Veggie Chips

Prep Time:  10 mins
Cooking Time:  40 mins
Total Time:  50 mins

Ingredients:

• 1 Sweet Potato
• 1 Zucchini
• 1 Egg
• 1 Cup Breadcrumbs
• 2 Tbs Chili Flakes

Instructions:

• Preheat your oven to 180c.
• Thoroughly wash the zucchini and peel the sweet potato.
• Cut the zucchini and sweet potato into thick chip size strips.
• Whisk up your egg in a bowl.
• Mix your breadcrumbs and chili flakes and put them on a plate.
• Dip your thick chip pieces into the egg and then roll in the breadcrumb/chili coating.
• Place on a lightly oiled tray and then into the oven.
• Bake for 40 mins.
• Allow to cool before serving.