Stuffed Broccoli and Pepper Logs

Stuffed Broccoli and Pepper Logs

Prep Time:  15 mins
Cooking Time:  25 mins
Total Time:  40 mins

Ingredients:

• 2 Large Red Chilis
• 1 Pepper (Capsicum)
• 1 Stem Head of Broccoli
• 1 Cup Dry Polenta

Instructions:

• Chop off the stem of the broccoli and carefully peel the outside layer (save this peel)
• Core the center out of the broccoli stem.
• Chop the top and bottom off the pepper, core the center stem. (save the pepper bottom)
• Finely dice 2 sprigs of broccoli and broccoli stem peel.
• Finely dice the red chilis and the bottom part of the pepper and add to the diced broccoli
• Prepare one cup of polenta as per the instructions on the packet but add to the mix your diced broccoli, pepper and chilis. Thoroughly cook the polenta mix.
• Fill the the pepper broccoli stem with your finished polenta mix.  

Serve!