Sneaky Pumpkin Balls

Sneaky Pumpkin Balls

Prep Time:  30 mins
Cooking Time:  20 mins
Total Time:  50 mins

Ingredients:

• 1 Cup Pumpkin
• 1 Cup Potato or Sweet Potato
• 1 Cup Broccoli
• 1 Cup Brown or Wild Rice 
• 1/2 Cup Breadcrumbs (you can use gluten free breadcrumbs from the health section of your local supermarket if you prefer)
• 1 Tsp Crushed Almonds
• 1 Tsp Crush Walnuts
• 1 Tsp Desiccated Coconut or Shredded Coconut

 

Instructions:

• Peel and cut pumpkin, potato and broccoli.
• Place into boiling water on the stove until soft and mash all of them together.
• In another pot of boiling water, put the rice and cook until soft.
• In a bowl, mix together the breadcrumbs, almonds, walnuts and coconut.
• Mix together the vegetable mash and rice.
• When cool enough, roll the vegetable & rice mix into balls.
• Coat the balls with the dry mix.
• Place into the fridge to cool

Serve!